Lunch / Dinner Menu

 

 

 

Tranquilo Chicken Salad- grilled chicken breast in a salad of lettuce,

 cucumber, onion, capsicum,and cherry tomatoes with honey mustard dressing. $15.9

Wine Recommendation- Paracombe Riesling 

 

Beef Bourguignon-Slow braised beef cheeks with Kanmantoo bacon,

 seasonal vegetables in a rich red wine gravy.served in a tajine with potato mash.$24.9 

 

                                                                      

Kangaroo Fillet - marinated Skippy char-grilled medium rare ,

 served on a bed of sweet potato mash,topped with buttered spinach and a beetroot jus. $27.5

Wine Recommendation Woodstock Shiraz Cabernet

 

Vegetarian Tower- a rustic stack of potato gratin, Swiss mushroom,

butternut pumpkin, eggplant, caramelised onion and baby spinach,

 topped with grilled haloumi cheese,

served with broccolini and roast capsicum rouille sauce. $21.5

Wine Recommendation- Barrett Vineyard Sauvignon Blanc

 

Beef Burger-prime beef Pattie stuffed with mature tasty cheese.

 Layered with bacon, tomato, lettuce, caramelised onion and chunky tomato chutney.

 Served in a toasted ciabatta roll with seasoned thick cut chips.$19.9

Beer Suggestion Lobethal Bierhaus  Pilsner

 

Salt & Pepper Squid- lightly floured tender squid pieces.

 Served with chips, garden salad, lemon wedges, and saffron aioli.  $16.9

 

Slow roasted Lamb and Rosemary Pie- tender diced pieces of braised lamb,

 with onion, potato and rosemary in a rich gravy.

 Sealed with puff pastry and served with blanched seasonal vegetables.$18.9

  

Oven Baked Barramundi Fillet- topped with a fresh herb crust

and served on a pillow of almond and capsicum couscous and a fresh lime wedge.$23.9

Wine recommendation Brookland Valley Chardonnay 

 

Pollo Con Florentine- oven baked chicken breast stuffed with spinach and ricotta

 and wrapped in proscuitto.

Served with polenta chips and finished with a red wine reduction.$ 24.5

 

Pumpkin Risotto- sundried tomato and black truffle,

perfectly blended with baby spinach,Spanish onion 

 and finished with shaved Parmigiana Reggiano. 

                                                    e. $14.9/ m.$ 19.9

 

Roasted Rump Of Lamb- cooked medium rare and served with roasted baby carrots,

 chat potatoes, shallots and a minted pea puree. $26.9

Wine Recommendation Penley Hyland  shiraz

 

Crispy Battered Fish - fillet of Flathead in a crispy Cooper’s Pale Ale batter.

 Plated with fresh garden salad, thick cut chips and saffron aioli.$21.9

 

 

 

Sides

Seasoned thick cut chips $5.50
Garden salad $5.50
Wedges with sour cream and chipotle sauce $6.50
Seasonal vegetable's $5.50