Garlic  Bread- toasted Pana Di Casa with garlic butter .   $ 5.50

Prawn &Barramundi Skewers- Prawn and barramundi blended with fragrant oriental herbs.

 Molded on bamboo skewers and lightly grilled.

 Partnered with a wild lime and ginger dipping sauce,

Placed on a bed of mixed salad greens.   $11.90

Vegetarian Arancini- Manchego cheese encased in a seasonal vegetable risotto ball.

 Lightly crumbed and fried. Complemented with a tomato,

 roast capsicum and basil puree. $ 12.90

Wine recommendation Penley Sparkling Red  Pinot

Salt & Pepper Squid- with lemon wedges and saffron aioli.  $ 9.90

Dips & Pita- three house-made dips with grilled pita bread.  $ 9.90

Ploughman’s Platter- veal, pork, and pistachio nut terrine,

 accompanied by pickled vegetables,marinated olives,

 King Island matured cheddar cheese,crusty Pana di Casa 

 and a rustic wild herb and tomato chutney.$ 13.90

Tapas Platter- grilled chorizo, marinated kalamata olives,

vegetable and haloumi skewer,Spanokopita, Albondigas con Pollo,

  rocket pesto,and salt and pepper squid strips.

 Accompanied by grilled pita bread.

$15 tapas for one, $10 for each additional person