( 9am till 11.30 am weekends ,school holidays and public holidays)

* all breakfast served with toast pumpkin rye,

also available gluten free bread*

Mediterranean Breakfast Stack :$14.90

Toasted Pana di Casa ,topped with a mix of sauteed mushrooms,olives,baby spinach ,

 fetta,cherry tomatoes,finished with bacon and a fried egg.

Sided by Bloody Mary sauce

Big Breakfast :$16.90

Free range eggs (poached ,scrambled or fried)   

 with Kanmantoo bacon, pork and sage sausage, 

house-made baked beans grilled tomato,

sauteed mushrooms and hash browns

Vegetarian Big Breakfast: $15.50

Free range eggs (poached,scrambled or fried) with grilled tomato,asparagus,

  sauteed mushrooms,avocado and spinach and fetta croquette

Eggs Benedict:

Free range eggs topped with hollandaise sauce served with either :

  Ham $13.00  or Smoked Salmon : $ 14.50

Eggs Florentine: $ 13.00

Poached free range eggs on sauteed spinach 

with hollandaise sauce

Bacon and Eggs: $13.90

Free range eggs (poached,scrambled or fried)

with Kanmantoo bacon and hash browns

Belgian Sugar Waffles : $14.50

Served with strawberries ,ice cream and Canadian maple syrup

Raisin Toast: $ 4.50

Served with butter and strawberry jam

Toast : $4.50

Two thick slices of either Pana di Casa or Pumpkin seed rye

with your choice of spreads

Banana Bread : $6.00

with a rich butter cream