Chocolate Taco- chocolate brownie ‘taco shell’ packed with fresh strawberry,

Madagascan vanilla bean ice cream and crushed praline.

Book ended by chocolate dipped strawberries.  $13-

 Fresh Duet of Sorbet-refreshing partnership of mango and Tahitian lime sorbet.  $10-

Hot Belgian Sugar Waffle - served with a hot chocolate sauce

and Madagascan vanilla bean ice cream. $12-

Veneziano Espresso Crème Brulée- complemented with house made almond citrus biscott. $12-

Warm Chocolate Cake- with a dollop of chocolate ganache and Tweedvale double cream.  $12-                                                                 

White Chocolate Panna Cotta- paired with wildberry compote.  $12-

Cheese Plate- Tasmanian heritage camembert, King Island mature cheddar

and Woodside Chevre with dried fruit and lavosh.

One person $15-  each additional person $10- 

Dessert Wine-

Woodstock Botrytis          Glass $7  Bottle $25

Affogato- Vanilla bean ice cream served in a cocktail glass,

 topped with a shot of espresso followed by a shot of liquor from our bar.

$11.00                 (with liquor)

$6.00                   (without liquor)